The chef's + Helmut. The recipes can be found on Debbie's blog.
The centerpieces of nuts and candles
Bronze ware and plates from Singapore.
Brie with apples in puffed pastry
Dates, dried apricots, goat cheese and water wafers.
Fresh cranberry sauce
Roasted brussel sprouts with pomegranate seeds.
Fabulous dressing--I don't know the name.
Twice baked potatoes
Baked root vegetables--sweet potaotes, carrots, and parsnips.
Rolls
Pecan pie
Bread pudding
Poached pears--this was a stunning dessert!
Wow! Helmut and Debbie and now Samantha really put on the pretty and tasty spread. Looks great, photos make me almost taste it. So where was the turkey? Let me look back, maybe I missed it in all the other beautiful food. Nope, no turkey. Those brussel sprouts look great and I don't even like brussel sprouts. So did they have to roll you out of there?
Posted by: Aunt Mary | 11/24/2011 at 11:34 PM
What an amazing Thanksgiving Feast!!!!! Everything from fruits to nuts, sweet potatoes and parsnips..... heard of them but never tasted them. The desserts look delicious! Do you think they learned everything they know from their mothers?
Posted by: rebecca ellis | 11/29/2011 at 04:17 PM