The chef's + Helmut. The recipes can be found on Debbie's blog.
The centerpieces of nuts and candles
Bronze ware and plates from Singapore.
Brie with apples in puffed pastry
Dates, dried apricots, goat cheese and water wafers.
Roasted brussel sprouts with pomegranate seeds.
Fabulous dressing--I don't know the name.
Baked root vegetables--sweet potaotes, carrots, and parsnips.