The chef's + Helmut. The recipes can be found on Debbie's blog.
The centerpieces of nuts and candles
Bronze ware and plates from Singapore.
Brie with apples in puffed pastry
Dates, dried apricots, goat cheese and water wafers.
Fresh cranberry sauce
Roasted brussel sprouts with pomegranate seeds.
Fabulous dressing--I don't know the name.
Twice baked potatoes
Baked root vegetables--sweet potaotes, carrots, and parsnips.
Rolls
Pecan pie
Bread pudding
Poached pears--this was a stunning dessert!
